Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that cultivates a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and managing all its locations in North America and Europe. With a passionate workforce dedicated to delivering outstanding guest experiences, Chipotle emphasizes sustainability, accessibility, and digital innovation in its operations. The company's mission revolves around shifting the future of farming and food,... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to speak, write, and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong interpersonal and communication skills
- Ability to work on feet for extended periods
- Willingness to learn and mentor others
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills in the primary language(s) of the work location
- Ability to lead and train others
- Commitment to food safety and quality
Job Duties
- Cooking and prepping food to order while following kitchen procedures
- Monitoring food quality and resolving any issues
- Managing food waste and inventory levels
- Supporting teamwork between back-of-house and front-of-house crew
- Developing crew members to become future Kitchen Leaders
- Ensuring the kitchen is clean and sanitized
- Monitoring and maintaining kitchen equipment
- Ensuring safety guidelines are followed to prevent injuries and accidents
- Completing Material Safety Data Sheets and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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