Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked real food crafted from wholesome ingredients that exclude artificial colors, flavors, or preservatives. Established as an innovator within the food industry, Chipotle stands out by owning and operating all of its restaurants across North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany. The company exemplifies a people-first culture rooted in strong values and a corporate purpose that transcends simply serving nutritious food. This mission is evident in their... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house crew and front of house crew
- develop crew members to be future kitchen leaders
- communicate with crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- ensure that the kitchen itself and all crew members meet necessary guidelines to ensure there are no injuries or accidents
- fill out material safety data sheets (msds) and inventory rotation (fifo)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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