Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.15 - $15.73
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by focusing on responsibly sourced, real food made with wholesome ingredients. Established as a leader in the food industry, the company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique in its approach, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service. As an innovator committed to sustainable business practices, digital advancements, and technology integration, Chipotle cultivates a culture deeply rooted in values such as diversity, equity, inclusion, and social responsibility.... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to communicate effectively in the primary language(s) of the work location
- Willingness to learn and support Chipotle's Food With Integrity philosophy
- Physical ability to stand and be active for long periods
- Ability to work in a fast-paced environment
- Commitment to safety and quality standards
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Effective communication skills to speak, write, and understand the primary language(s) of the work location
- A high school diploma or equivalent
- Previous restaurant experience
- Demonstrated leadership skills and ability to train others
- Strong teamwork and interpersonal skills
- Knowledge of kitchen safety and sanitation standards
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: