Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.89 - $19.93
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has consistently redefined the fast-food landscape by prioritizing responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Listed on the NYSE as CMG, Chipotle operates a large presence across the United States, Canada, and Europe, owning and managing all of its locations. Its commitment goes beyond serving food – it cultivates a better world through sustainable practices, innovation in digital technology, and an unyielding dedication to delivering an exceptional guest experience. Chipotle's culture is deeply rooted in diversity, equity, and inclusion; the... Show More
Job Requirements
- have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- have the knowledge and ability to speak write and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- have the knowledge and ability to speak write and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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