Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.15 - $17.95
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, deeply committed to cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principle that fast food should be different and healthier, Chipotle has set a new industry standard by challenging conventional norms and emphasizing quality, sustainability, and transparency in everything it does. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its size by owning and operating all its locations, ensuring consistency... Show More
Job Requirements
- High school diploma
- Experience in a restaurant environment
- Ability to speak, write, and understand the primary language(s) of the work location
- Commitment to uphold Chipotle’s Food With Integrity philosophy
- Ability to work on feet for extended periods
- Willingness to lead and train others
Job Qualifications
- High school diploma or equivalent
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Proficient in speaking, writing, and understanding the primary language(s) of the work location
- Strong leadership and team development skills
- Excellent communication skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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