Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.55 - $16.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through the provision of responsibly sourced, classically cooked, real food made with wholesome ingredients. Chipotle proudly differentiates itself from traditional fast-food chains by eschewing artificial colors, flavors, and preservatives, championing a Food With Integrity philosophy that drives everything from sourcing to customer service. The company operates restaurants not only across the United States but also in Canada, the United Kingdom, France, and Germany, uniquely owning and operating every one of its North American and European locations. This ownership model reflects Chipotle's commitment... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to understand and articulate chipotle’s food with integrity philosophy
- knowledge and ability to speak write and understand the primary language(s) of the work location
Job Qualifications
- high school diploma
- restaurant experience
- ability to understand and articulate chipotle’s food with integrity philosophy
- knowledge and ability to speak write and understand the primary language(s) of the work location
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets (msds) and inventory rotation (fifo)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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