Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining industry, dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients. Operating across multiple countries including the United States, Canada, United Kingdom, France, and Germany, Chipotle stands out as one of the few major restaurant companies that owns and operates all its locations in North America and Europe. Chipotle's commitment to sustainability, innovation, and digital technology places it at the forefront of the food industry, where it continuously aims to make better food accessible to everyone. With a rich... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- prior restaurant or kitchen experience preferred
- strong leadership and teamwork skills
- effective communication abilities
- knowledge of food safety and sanitation standards
- ability to manage inventory and reduce waste
- capacity to mentor and train team members
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: