Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is committed to cultivating a better world through responsibly sourced, classically cooked real food. Established with a strong philosophy to serve wholesome ingredients without artificial colors, flavors, or preservatives, Chipotle has revolutionized the fast-food industry, setting itself apart by focusing on quality, sustainability, and transparency. The company operates internationally with restaurants across the United States, Canada, the United Kingdom, France, and Germany, managing all its locations directly to maintain high operational standards. Known for its innovative approach to digital technology and sustainable business practices, Chipotle continues to grow its... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Previous restaurant experience
Job Duties
- Cooking and prepping food to order while ensuring food quality and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back-of-house and front-of-house crew
- Developing crew members to become future Kitchen Leaders
- Communicating effectively with crew members and customers to ensure great customer service and efficient throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and malfunctioning equipment is repaired quickly
- Ensuring compliance with safety guidelines to prevent injuries or accidents
- Completing Material Safety Data Sheets and managing inventory rotation following FIFO principles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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