Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.55 - $17.31
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to change the face of fast food, Chipotle has set itself apart by championing sustainable farming practices and supporting meaningful food industry initiatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its North American and European locations. Known for its innovative approach within the food industry, Chipotle prioritizes... Show More
Job Requirements
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house crew and front of house crew
- develop crew members to be future kitchen leaders
- communicate with crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair and make sure malfunctioning equipment is repaired as quickly as possible
- ensure that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- fill out material safety data sheets (msds) and inventory rotation (fifo)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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