Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.15 - $19.06
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a trailblazer in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classic, and real food prepared with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a goal to cultivate a better world, Chipotle distinctively combines speed and quality, offering an alternative to the typical fast-food experience. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its locations in North America and Europe. Chipotle has become synonymous with innovation in the food industry, pioneering sustainable... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Previous restaurant or food service experience preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to train and lead team members
- Knowledge of food safety standards
- Ability to follow Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language of the work location
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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