Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company renowned for its dedication to serving responsibly sourced, classically cooked, real food made with wholesome ingredients that exclude artificial colors, flavors, and preservatives. Founded on a mission to cultivate a better world, Chipotle revolutionizes the fast food industry by prioritizing quality, sustainability, and community impact. With established locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely operates and owns all its restaurants across North America and Europe, embodying a commitment to operational excellence and corporate responsibility.
Known for its innovative approach, Chipotle continuo... Show More
Known for its innovative approach, Chipotle continuo... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak write and understand the primary language(s) of the work location
- Physical ability to stand for long periods and perform kitchen duties
- Ability to work in a fast-paced environment
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Strong communication skills including speaking, writing, and understanding the primary language of the work location
- Demonstrated leadership potential and ability to train and mentor others
- Commitment to teamwork and providing excellent customer experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired quickly
- Ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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