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Chipotle

Kitchen Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.70 - $17.46
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Work Schedule

Standard Hours
Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry with its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator within the food sector, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, standing out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. The company focuses on fostering a culture where teamwork and excellent customer service are paramount, while also... Show More

Job Requirements

  • High school diploma
  • restaurant experience
  • ability to understand and articulate Chipotle's Food With Integrity philosophy
  • knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • restaurant experience
  • ability to understand and articulate Chipotle's Food With Integrity philosophy
  • knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • monitoring food waste and inventory levels and resolving food quality issues
  • supporting a strong team dynamic between back of house and front of house crew
  • developing crew members to be future kitchen leaders
  • communicating effectively with crew members and customers to ensure great customer service and throughput
  • ensuring the kitchen is properly cleaned and sanitized
  • monitoring kitchen equipment and ensuring it is kept in good repair
  • filling out material safety data sheets and inventory rotation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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