Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.90 - $17.70
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) stands as a pioneer in the fast-food industry by redefining what fast food means through its commitment to serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle operates in several countries including the United States, Canada, the United Kingdom, France, and Germany. Unlike many restaurant chains, Chipotle owns and operates all its locations in North America and Europe, allowing it to maintain strict quality control and a consistent guest experience. With employees passionate about delivering... Show More
Job Requirements
- High school diploma
- restaurant experience
- ability to understand and express the company's Food With Integrity philosophy
- proficiency in speaking, writing, and understanding the primary language(s) of the work location
- physical ability to work on feet and perform kitchen tasks efficiently
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- strong communication skills in the primary language(s) of the work location
- leadership potential and a team-oriented mindset
- ability to train and develop crew members
- knowledge of food safety and sanitation practices
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: