Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $18.81
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, and real food using wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in the industry for owning and operating all its restaurants in North America and Europe. Known for its innovation in the food industry and passionate employees, Chipotle is committed to digital advancement, sustainable business practices, and making high-quality food accessible to everyone. The company values diversity, equity, and inclusion... Show More
Job Requirements
- High school diploma
- restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- proficiency in the primary language(s) of the work location
- ability to work on your feet for extended periods
- strong teamwork and leadership skills
Job Qualifications
- High school diploma or equivalent
- restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- effective communication skills
- leadership potential
- ability to work in a fast-paced environment
- familiarity with food safety and sanitation standards
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house crew and front of house crew
- develop crew members to be future kitchen leaders
- communicate with crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair and make sure malfunctioning equipment is repaired as quickly as possible
- ensure the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: