Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle stands apart by owning and operating all its restaurants in North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany. Known for its commitment to quality, sustainability, and a superior customer experience, Chipotle is pioneering change in fast food by supporting sustainable farming methods and... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- strong communication skills in the primary language(s) of the work location
- leadership ability to train and mentor crew members
- commitment to teamwork and customer service excellence
- knowledge of kitchen safety and sanitation standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired promptly
- ensuring that the kitchen and all Crew members meet necessary safety guidelines to prevent injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and managing Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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