Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.15 - $19.06
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made without artificial colors, flavors, or preservatives. With its restaurants spread across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its locations in North America and Europe. This unique approach allows Chipotle to maintain consistent quality and uphold its mission to make better food accessible to everyone.
Founded on the principles of sustainability, transparency, ... Show More
Founded on the principles of sustainability, transparency, ... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to speak write and understand the primary language(s) of the work location
- ability to understand and articulate chipotle's food with integrity philosophy
Job Qualifications
- knowledge and ability to speak write and understand the primary language(s) of the work location
- ability to understand and articulate chipotle's food with integrity philosophy
- high school diploma
- restaurant experience
- strong leadership skills
- effective communication skills
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets (msds) and inventory rotation (fifo)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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