Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is committed to cultivating a better world by providing responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, it is the only restaurant company of its size that owns and operates all its locations in North America and Europe. With a passionate workforce dedicated to delivering a great guest experience, Chipotle continually embraces sustainability,... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant or food service experience
- Ability to communicate effectively in the primary language(s) of the location
- Understanding of Chipotle’s Food With Integrity philosophy
- Ability to work on feet for extended periods
- Reliable and punctual
- Willingness to learn and grow
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Experience in a restaurant or fast-food environment
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Good communication skills in the primary language(s) of the work location
- Ability to train and develop team members
- Strong teamwork and leadership skills
- Basic food safety knowledge
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired promptly
- Ensuring kitchen and Crew members adhere to safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: