Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.35 - $17.07
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the philosophy of Food With Integrity, Chipotle has revolutionized the fast food experience by offering high-quality meals prepared quickly without sacrificing taste or nutrition. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it the only restaurant company of its size to own and operate every restaurant it serves in North America and... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to work flexible hours including weekends and holidays
- Have the ability to stand for long periods
- Be able to follow safety and sanitation guidelines carefully
- Have basic cooking skills
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Have strong communication and leadership skills
- Be able to work in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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