Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Founded in 1958, Perkins American Food Co. is a well-established and respected restaurant company operating 277 restaurants across 32 states in the U.S. and two provinces in Canada. The company operates both company-owned and franchised units, offering a diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery items. Perkins' restaurants are known for their attractive and recently remodeled settings, designed to maximize efficiency and guest satisfaction. The brand’s longevity and success can be attributed to its ability to adapt to changing consumer dining trends while maintaining the homestyle, delicious food that has become synonymous with Perkins. With a strong... Show More
Job Requirements
- High level of mobility and flexibility
- Ability to work irregular hours under heavy stress and pressure during peak times
- Ability to coordinate multiple tasks simultaneously
- High level of coordination
- Ability to lift and carry up to 50 pounds for distances up to 30 feet
- Ability to fit through an opening 30 inches wide
- Frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
Job Duties
- Work cooperatively with kitchen manager to ensure that all budget expenses are within limits
- Identify and communicate ways to improve and streamline operation
- Keep general manager and kitchen manager informed of problems and propose alternative solutions
- Maintain a clean and safe facility
- Monitor and oversee food temperatures during hot and cold handling to reduce risk of foodborne illness
- Communicate clearly and concisely both verbally and in writing
- Ensure clear communication with vendors providing restaurant equipment and supplies
- Complete walk-through and temperature checks in the kitchen
- Assist in ordering food, produce, liquor and restaurant supplies
- Assist in receiving deliveries and check paperwork to ensure receipt of items
- Provide direction to staff for stocking items
- Perform and assist in all functions related to kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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