maman | foggy bottom

Kitchen Leader

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off

Job Description

Maman is a distinguished French bakery, cafe, and leading lifestyle brand established in 2014 by founders Elisa Marshall and Benjamin Sormonte. With locations spanning North America and Canada, Maman is celebrated for its rich heritage inspired by family traditions and dedication to using the highest quality ingredients. The brand is renowned for its delicious selection of baked goods including the famous nutty chocolate chip cookie, alongside a variety of coffee offerings and fresh breakfast and lunch options. Their menu features hearty salads, sandwiches, and savory quiches, all crafted to deliver an authentic and memorable culinary experience. Beyond its food and... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years supervising experience
  • food handler certification
  • ability to work 8 to 10 hour shifts including weekends and holidays
  • strong organizational skills
  • ability to work effectively in a team environment
  • physical ability to perform kitchen duties under fast-paced conditions

Job Qualifications

  • kitchen lead experience preferred
  • supervising experience required
  • food handler certification required
  • ability to maintain high culinary standards
  • strong leadership and communication skills
  • experience with kitchen sanitation and safety protocols

Job Duties

  • managing inventory so that all necessary ingredients are stocked for service
  • hiring new staff and providing training to facilitate quick acclimation
  • streamlining the kitchen processes to maintain prompt service times
  • working with the Culinary Director to develop and maintain the restaurant menu
  • setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
  • creating schedules for all kitchen staff
  • tracking kitchen finances to identify areas of potential waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: