Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
educational assistance
competitive pay
Daily Pay
Comprehensive health benefits
401(k) retirement savings with company match
Flexible Schedule
meal discounts
Employee Discount Program
Development pathway
Service award incentive
3 college credits for manager training
Job Description
Founded in 1958, Perkins American Food Co. operates 277 restaurants across 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. Known for its diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins has built a solid and respected reputation in the marketplace. The attractive and recently remodeled restaurants are designed to enhance operational efficiency and ensure superior guest satisfaction. Over the years, Perkins has successfully adapted to shifts in consumer dining trends and evolving taste preferences while remaining true to its mission of delivering homestyle goodness... Show More
Job Requirements
- must have high level of mobility/flexibility
- must be able to work irregular hours under heavy stress/pressure during peak times
- must be able to coordinate multiple tasks simultaneously
- must possess a high level of coordination
- must lift and carry up to 50 pounds for distances up to 30 feet
- must be able to fit through an opening 30 wide
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- basic skills such as sanitation, safety, and customer service taught through in-house training
- must be able to communicate clearly
Job Duties
- works cooperatively with kitchen manager to ensure that all budget expenses are within limits
- identifies and communicates ways to improve and streamline operation
- keeps general manager/kitchen manager informed of problems and/or issues and proposes alternative solutions for consideration
- maintains a clean and safe facility
- monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- communicates clearly and concisely both verbally and in writing
- ensures clear communication with vendors providing restaurant equipment and supplies
- completes walk-through and temperature checks in the kitchen
- assists in ordering food, produce, liquor and restaurant supplies
- assists in receiving deliveries and checks paperwork to ensure receipt of items
- provides direction to staff for stocking items
- performs and is able to assist in all functions for kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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