Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining industry, committed to cultivating a better world through responsible sourcing, classic cooking, and serving real food made with wholesome ingredients. Unlike traditional fast-food chains, Chipotle aims to transform the fast-food experience by prioritizing food quality, sustainability, and social responsibility. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants in North America and Europe—setting itself apart as a company dedicated to innovation in digital technology and sustainable business practices. As a people-first company, Chipotle embraces diversity, equity, and inclusion,... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house and front of house crew
- Develop crew members to be future Kitchen Leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair making sure malfunctioning equipment is repaired promptly
- Ensure that the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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