Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.90 - $19.93
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a transformative force in the fast-food industry, committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among restaurant companies of similar size, Chipotle owns and operates all its restaurants in North America and Europe, fostering direct control over quality, service, and the guest experience. The company is passionate about providing a great... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak write and understand the primary language(s) of the work location
Job Qualifications
- Have the knowledge and ability to speak write and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate effectively with crew members and customers to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and make sure malfunctioning equipment is repaired quickly
- Ensure the kitchen and crew meet guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets and Inventory Rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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