Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant brand dedicated to cultivating a better world by providing responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to redefine fast food, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. The company is recognized for its innovative approach to food service, intense focus on digital and technological advancements, and commitment to sustainable business practices. Chipotle prides itself... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired promptly
- Ensuring safety guidelines are met to prevent injuries or accidents
- Filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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