Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned player in the fast-casual dining industry with a mission to cultivate a better world by serving responsibly sourced, classically cooked, real food. The company stands out by committing to the use of wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it a significant presence not only in North America but also in Europe. Unlike many other restaurant chains, Chipotle owns and operates all its locations, ensuring consistent quality and standards across all outlets. This strategy positions Chipotle... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience
- ability to speak, write, and understand the primary language(s) of the work location
- capacity to understand and convey Chipotle's Food With Integrity philosophy
- physical ability to be on feet for extended periods
- willingness to work in fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- strong communication skills for interacting with crew members and customers
- leadership potential to train and develop crew members
- knowledge of kitchen safety and sanitation standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen and all crew members meet guidelines to prevent injuries or accidents
- filling out material safety data sheets and inventory rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter