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Chipotle

Kitchen Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.90 - $17.70
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to make better food accessible to everyone, Chipotle has distinguished itself by changing the face of fast food through innovation, sustainability practices, and a strong commitment to quality. With restaurants spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique as the only restaurant company of its size that owns and operates all its locations across North... Show More

Job Requirements

  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • High school diploma
  • Restaurant experience

Job Qualifications

  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • High school diploma
  • Restaurant experience

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • Monitoring food waste and inventory levels and resolving food quality issues
  • Supporting a strong team dynamic between back of house crew and front of house crew
  • Developing crew members to be future kitchen leaders
  • Communicating with crew members and customers effectively to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair and malfunctioning equipment is repaired quickly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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