Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, recognized for its commitment to serving responsibly sourced, classically cooked, real food. Founded on the principles of using wholesome ingredients without artificial colors, flavors, or preservatives, Chipotle has grown to operate restaurants in multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Unlike typical fast-food chains, Chipotle prides itself on a mission to cultivate a better world by shifting the future of farming and food. The company embraces innovation, digital technology, sustainable business practices, and a people-first culture dedicated to diversity, equity, and... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Effective communication skills
- Leadership potential and ability to train others
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets and Inventory Rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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