Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast food industry by emphasizing responsibly sourced, classically cooked food made from real, wholesome ingredients without artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With a passionate team dedicated to delivering exceptional guest experiences, Chipotle has long been a leader and innovator in the food industry. The company is committed to cultivating a better... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- understand and articulate Chipotle's Food With Integrity philosophy
- have the ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- ability to speak, write, and understand the primary language(s) of the work location
- high school diploma
- restaurant experience
Job Duties
- Ensure food quality by cooking and prepping food to order following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house Crew and front of house Crew
- develop Crew members to be future Kitchen Leaders
- communicate with Crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment repaired quickly
- ensure kitchen and Crew members meet safety guidelines to avoid injuries or accidents
- fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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