Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $18.81
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast food industry by focusing on responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With restaurants spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands as a leader in both innovation and sustainable business practices. Unlike many other large-scale dining establishments, Chipotle owns and operates all of its restaurants across North America and Europe, ensuring consistent quality and a strong connection to its customer base. Employees at Chipotle are passionate about... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Willingness to work on feet for extended periods
- Ability to work flexible hours including weekends and holidays
- Commitment to teamwork and customer service excellence
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills both verbal and written
- Leadership skills with a focus on team development
- Ability to multitask in a fast-paced environment
- Basic knowledge of kitchen equipment and food safety standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- Making sure malfunctioning equipment is repaired promptly
- Ensuring that the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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