Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast-food experience by emphasizing responsibly sourced, high-quality ingredients and sustainable farming practices. Established with a commitment to serving real food without artificial colors, flavors, or preservatives, Chipotle has expanded its presence across North America and Europe, including countries such as the United States, Canada, the United Kingdom, France, and Germany. The company operates all its restaurants company-owned, distinguishing itself as a leader and innovator in the restaurant industry, known for its dedication to great guest experiences and a strong corporate culture based on values and purpose.\n\nThe... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Previous restaurant experience
- Strong communication and leadership skills
- Ability to train and develop team members
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
- Filling out material safety data sheets and inventory rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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