Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.55 - $17.31
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leader and innovator in the fast-casual dining industry by owning and operating all its locations in North America and Europe. The company is deeply committed to sustainability, digital innovation, and fostering an inclusive and diverse workplace culture. Chipotle’s approach challenges the traditional fast-food model by prioritizing quality, sustainability, and the customer... Show More
Job Requirements
- High school diploma
- Experience in restaurant or food service
- Ability to communicate effectively in the primary language(s) of the work location
- Understanding of Chipotle’s Food With Integrity philosophy
- Capability to work on feet for extended periods
- Commitment to teamwork and leadership development
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to prevent injuries or accidents
- Filling out material safety data sheets and inventory rotation
Job Qualifications
Experience
Entry Level (1-2 years)