Kitchen Leader

Warren, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.15 - $17.95

Work Schedule

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, and real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a vision to cultivate a better world through food, Chipotle differentiates itself from traditional fast-food establishments by promoting sustainability, transparency, and quality in every meal served. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains uniquely positioned as the only restaurant company of its size that owns and operates all of its locations in North... Show More

Job Requirements

High school diploma
Previous restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge of the primary language(s) of the work location
Capability to work on feet for extended periods
Ability to follow safety and sanitation guidelines
Willingness to work collaboratively in a team environment

Job Qualifications

High school diploma or equivalent
Previous restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Strong communication skills
Leadership potential and willingness to mentor others

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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