Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.15 - $19.06
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients—without artificial colors, flavors, or preservatives. Established with a mission to make better food accessible to everyone, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among restaurant companies of its size, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and values across its locations. The company is renowned for its innovative digital technology and sustainable business practices, positioning... Show More
Job Requirements
- High school diploma
- Prior restaurant experience
- Ability to speak, write, and understand the primary language(s) of the work location
- Understanding of Chipotle’s Food With Integrity philosophy
- Ability to work on feet for extended periods
- Willingness to train and lead others
Job Qualifications
- High school diploma or equivalent
- Prior restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Strong communication and teamwork skills
- Leadership potential and eagerness to develop others
- Ability to work in a fast-paced, physically active environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
- Filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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