Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company that has revolutionized the fast-food industry by focusing on responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has grown to operate restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its restaurants in North America and Europe. The company is committed to cultivating a better world by prioritizing food quality, sustainability, and a great guest experience. Chipotle also leads innovation in digital technology and sustainable business practices, aiming to make better... Show More
Job Requirements
- Have a high school diploma or equivalent
- Have previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- High school diploma or equivalent
- Previous restaurant experience
- Strong leadership and team-building skills
- Good communication skills
- Ability to train and mentor others
- Knowledge of food safety and sanitation practices
Job Duties
- Ensure food quality by cooking and prepping food to order, and following kitchen procedures
- Monitor food waste and inventory levels, and resolve food quality issues
- Support a strong team dynamic between back of house Crew and front of house Crew
- Develop Crew members to be future Kitchen Leaders
- Communicate effectively with Crew members and customers to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair
- ensure malfunctioning equipment is repaired promptly
- Ensure that the kitchen and all Crew members meet necessary safety guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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