Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $16.40
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a focus on cultivating a better world through food, Chipotle has expanded its presence across multiple countries, including the United States, Canada, the United Kingdom, France, and Germany. As a unique player in its sector, Chipotle stands out by owning and operating all its restaurants in North America and Europe, ensuring consistent quality and service. The company's deep-rooted values... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- high school diploma
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house crew and front of house crew
- develop crew members to be future kitchen leaders
- communicate with crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair and repair malfunctioning equipment promptly
- ensure the kitchen and all crew members meet guidelines to prevent injuries or accidents
- fill out material safety data sheets and inventory rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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