Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that prides itself on cultivating a better world through responsibly sourced, classically cooked, real food. Established with a commitment to quality and sustainability, Chipotle is a leader in the food industry, operating restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large chains, Chipotle owns and operates all its restaurants in North America and Europe, ensuring a consistent standard of excellence and dedication to its mission. The company is passionate about providing a great dining experience, promoting environmental stewardship, and reshaping the... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge of and ability to communicate in the primary language(s) of the work location
- Ability to work on feet for extended periods and handle physical demands of the kitchen
- Strong teamwork and leadership capabilities
- Commitment to safety and cleanliness standards
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma or equivalent
- Previous restaurant experience
- Effective communication and leadership skills
- Ability to work in a fast-paced, team-oriented environment
- Basic knowledge of food safety and sanitation practices
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all crew members meet the necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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