Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.15 - $16.84
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast casual restaurant chain that is revolutionizing the food industry by serving responsibly sourced, classically cooked real food filled with wholesome ingredients devoid of artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany, and is unique in its ownership and operation of all its locations across North America and Europe. The company is passionate about delivering a great guest experience while advancing sustainable business practices, leading in digital innovation and... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- High school diploma or equivalent
- Previous restaurant experience
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and kitchen sanitation
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future Kitchen Leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and repairing malfunctioning equipment quickly
- Ensuring kitchen and crew meet safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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