Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.55 - $16.20
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle has a strong footprint across the United States, Canada, the United Kingdom, France, and Germany. Notably, it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, underscoring its commitment to maintaining control over quality and customer experience. The company thrives on the... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to work flexible schedules including weekends and holidays
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Be able to work in a fast-paced team environment
- Have strong communication and leadership skills
- Demonstrate a commitment to food safety and quality standards
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and ensure malfunctioning equipment is repaired promptly
- Ensure the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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