Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.39 - $20.46
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world through serving responsibly sourced, classically cooked, and real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as an innovative leader in the food industry, Chipotle has restaurants across the United States, Canada, the United Kingdom, France, and Germany. The brand uniquely owns and operates all its restaurants in North America and Europe, which underscores its dedication to maintaining high standards in food quality and customer service. Chipotle prides itself on a people-first culture, fostering diversity, equity, and inclusion at all... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Previous restaurant or kitchen experience preferred
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills to effectively interact with Crew members and customers
- Demonstrated leadership potential with the ability to mentor and develop team members
- Ability to follow detailed kitchen procedures to ensure food quality and safety
- Basic knowledge of food safety standards and kitchen sanitation practices
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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