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Chipotle

Kitchen Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant chain that has revolutionized the conventional fast-food sector by focusing on responsibly sourced, classically cooked, and real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its scale that owns and operates all its restaurants across North America and Europe. The company is deeply committed to cultivating a better world by promoting sustainable farming, advancing technological solutions in foodservice, and creating an inclusive, diverse culture... Show More

Job Requirements

  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

Job Qualifications

  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • Monitoring food waste and inventory levels and resolving food quality issues
  • Supporting a strong team dynamic between back of house crew and front of house crew
  • Developing crew members to be future kitchen leaders
  • Communicating with crew members and customers effectively to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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