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Salt Lake County

Kitchen Lead (Part-Time) - Magna Kennecott Senior Center

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.32
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Work Schedule

Standard Hours
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Benefits

Flexible Schedule
opportunity to work in a community-focused environment
Hands-on food service management experience
Training and development opportunities
Supportive team environment

Job Description

This job opportunity is offered by a community-focused organization dedicated to providing quality congregate meal services to its participants. The organization operates a kitchen facility where meals are prepared and served to ensure nutritional health and satisfaction for its community members. The organization emphasizes strong adherence to safety and cleanliness standards, reflecting its commitment to public health. The role available is a Kitchen Supervisor position, which is temporary and categorized as an 'At Will', FLSA non-exempt employment status. This means employees in this role work on a flexible hourly basis, primarily averaging 29 hours or less per week or 129... Show More

Job Requirements

  • One year of related experience in the food service industry
  • Obtain a current Food Handlers Permit prior to the start of employment
  • Able to receive ServSafe certificate after 90 days of hire
  • Successful completion of a criminal background check
  • Must be able to lift up to 50 lbs
  • Able to bend, stoop, twist, crouch and stand for 3-5 hours at a time
  • Comfortable working in a warm kitchen environment
  • May be required to use a step ladder
  • Temporary "at will" employment status
  • Work an average of 29 hours or less per week or 129 hours or less per month

Job Qualifications

  • High school diploma or equivalent preferred
  • One year of related experience in the food service industry
  • Knowledge of food safety regulations and kitchen sanitation practices
  • Ability to obtain Food Handlers Permit before employment
  • Ability to obtain ServSafe certificate within 90 days of hire
  • Strong leadership and team management skills
  • Good communication and customer service abilities
  • Ability to follow strict safety and cleanliness standards
  • Successful completion of criminal background check

Job Duties

  • Train Kitchen Helpers and volunteers on preparation work and food plating techniques
  • Oversee the daily work tasks of Kitchen Helpers and volunteers
  • Maintain all required Health Department certificates and licenses
  • Coordinate food orders with center staff
  • Manage food preparation, cooking, proper food temperatures, and food presentation following portion size guidelines and menu for service
  • Prepare orders for food supplies and kitchen equipment
  • Store food products in compliance with safety practices
  • Complete and update daily, weekly and monthly data forms
  • Keep the kitchen and equipment clean and presentable and ensure all cleaning schedules are followed
  • Maintain the highest level of safety and cleanliness in the front and back kitchen areas at all times
  • Consistently follow all food safety procedures including temperature logs, equipment cleaning, storage guidelines, glove use, and hand washing
  • Provide good customer service to participants
  • Respond to participant complaints in a timely manner using good judgement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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