Kitchen Lead / Line Manager (South Bay)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $26.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

Competitive hourly pay
Work-life balance
health benefits
Opportunity for growth
Professional Development
Daily food allowance
Cell Phone Allowance

Job Description

Oren's Hummus is a renowned and beloved establishment in the Bay Area known for serving a full menu of traditional Middle Eastern cuisine. The restaurant has earned a reputation for its authentic flavors, high-quality ingredients, and a strong commitment to customer satisfaction. With multiple locations in the South Bay, Oren's Hummus has become a staple for those seeking delicious, healthy, and culturally rich dining experiences. The company prides itself on creating a work environment that fosters growth, teamwork, and respect, making it a favorite not only among patrons but also among its employees.

Currently, Oren's Hummus is seeking motivated an... Show More

Job Requirements

  • At least 2 years' experience as a kitchen lead/line manager in a high-volume kitchen
  • CA Food Handler Card and knowledge of food safety practices
  • ability to work both AM and PM shifts, weekends, and holidays
  • must live within a 30-45 minute commute of one of our restaurants

Job Qualifications

  • At least 2 years' experience as a kitchen lead or line manager in a high-volume kitchen
  • knowledge of food safety practices
  • ability to work various shifts including mornings, evenings, weekends, and holidays
  • strong leadership and team management skills
  • computer proficiency
  • understanding of basic financial concepts relevant to kitchen management

Job Duties

  • Lead kitchen teams and coach them positively daily
  • enforce food safety and sanitation standards
  • ensure quality control by following recipes precisely
  • manage inventory and pricing adjustments
  • schedule staff shifts according to business needs
  • interpret and act on financial reports including P&L
  • utilize technology for kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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