Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Competitive hourly pay
Work Life Balance
health benefits
Opportunity to grow
Professional Development
Daily food allowance
Cell Phone Allowance
Job Description
Oren's Hummus is a celebrated and healthy dining destination beloved across the Bay Area, specializing in traditional Middle Eastern cuisine that delivers both authentic flavors and nutritious experiences. Founded on principles of quality, cultural heritage, and community, Oren's Hummus has grown to be a regional favorite with multiple locations, including two vibrant South Bay establishments. The company prides itself on offering a full menu that showcases a rich variety of time-honored dishes, prepared with care and attention to detail, reflecting the true spirit of Middle Eastern culinary tradition. The business model combines fast-casual dining with a focus on freshness, health,... Show More
Job Requirements
- At least 2 years' experience as a kitchen lead or line manager in a high-volume kitchen
- Valid CA Food Handler Card
- Ability to work both AM and PM shifts, weekends, and holidays
- Must live within a 30-45 minute commute of one of the restaurant locations
- Must be able to work full-time
Job Qualifications
- At least 2 years' experience as a kitchen lead or line manager in a high-volume kitchen
- Knowledge of food safety practices
- Ability to work multiple shifts including mornings, evenings, weekends, and holidays
- Strong leadership and coaching skills
- Basic computer skills for operational tasks
Job Duties
- Coach kitchen team in a positive way maintaining high standards
- Ensure food safety by enforcing sanitizer use, detailed cleaning, glove usage, and handwashing
- Oversee quality control by following recipes and preventing subpar product from leaving the kitchen
- Manage inventory including pricing checks and par adjustments
- Schedule staff according to business needs
- Interpret profit and loss statements and implement corrective actions
- Work alongside team across various shifts to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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