Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee discount
Gifts for milestone anniversaries
Job Description
Cinepolis USA is a premier luxury cinema exhibitor renowned for delivering elevated movie-going experiences through its innovative theater concepts, including Cinepolis Luxury Cinemas and Movie House & Eatery. Headquartered in Dallas, Texas, Cinepolis USA operates 26 luxury and premium theaters across several states including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans for further expansion. As part of the global Cinepolis International brand, the world's most popular movie theater exhibitor, Cinepolis USA maintains a strong commitment to innovation, hospitality, and an unparalleled cinematic experience. The company distinguishes itself by blending luxury hospitality with the magic of film,... Show More
Job Requirements
- Food certification required
- One year of supervisory experience preferred
- Exceptional guest service orientation
- Comfortable communicating and working with guests, peers, subordinates, vendors or partners
- Ability to stand, walk, lift, twist, bend and traverse stairs frequently
- Availability to work during holidays, nights and weekends
- Ability to work in a fast-paced environment
- Must act with integrity and lead by example
Job Qualifications
- One year of supervisory experience preferred
- Food certification required
- Exceptional guest service orientation
- Comfortable communicating and working with guests, peers, subordinates, vendors or partners
- Ability to stand, walk, lift, twist, bend and traverse stairs frequently
- Availability to work during holidays, nights, and weekends
- Ability to work in a fast-paced environment
- Must act with integrity and lead by example
Job Duties
- Assist the kitchen manager to provide direction, coaching and leadership for all back-of-house employees including food preparation, production, safety and sanitation and company policies and procedures
- Deliver exceptional guest experience through execution of great food
- Utilize all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times
- Ensure the freshness of food product through proper purchasing and product rotation utilizing the FIFO method
- Check food storage and temperatures daily, record the temperatures on the log sheet and notify maintenance of any issues
- Communicate, implement, and follow up on all changes for food products and kitchen systems and procedures if applicable
- Perform daily opening, mid and closing operation duties
- Responsible for attending trainings for new menu items and training kitchen staff on proper preparation of new menu items
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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