Job Overview
Work Schedule
Fixed Shifts
Benefits
pay based on experience
Two weeks of paid vacation per year
Fixed schedule
Job Description
We are a dynamic and fast-paced culinary establishment dedicated to delivering exceptional dining experiences to our guests. Our kitchen operates with precision and passion, focusing on high-quality food preparation and presentation across various stations, including salad, sautee, and pizza. As a team, we pride ourselves on upholding the highest culinary standards while fostering a supportive and collaborative work environment that enables our staff to excel and grow. We are currently seeking an experienced and motivated culinary leader to join us as a Kitchen Lead / Assistant Kitchen Manager. This position is a crucial part of our kitchen leadership team, responsible... Show More
Job Requirements
- Proficiency on salad sautee and pizza stations
- bilingual English and Spanish required for effective communication
- strong leadership organizational and problem-solving skills
Job Qualifications
- Proficiency on salad sautee and pizza stations
- bilingual English and Spanish
- strong leadership organizational and problem-solving skills
- experience in kitchen supervision or management
- knowledge of food safety and hygiene practices
- culinary training or relevant certification preferred
Job Duties
- Supervise train and guide junior kitchen staff ensuring they follow standards for food preparation and presentation
- prepare dishes according to recipes oversee the cooking process and ensure all food meets high-quality standards
- manage stock monitor food supplies process orders and ensure efficient use of ingredients to control costs and minimize waste
- collaborate with the head chef on menu creation and planning and help develop new recipes
- ensure strict adherence to health safety and sanitation regulations including proper food handling and storage
- oversee daily kitchen activities maintain a clean and organized work environment and ensure all equipment is in working order
- assume full responsibility for the kitchen and its operations in the head chef's absence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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