Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Flexible
Benefits
tips (Subject to location and role)
Competitive wages (with raises for learning new skills)
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free healthy shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a visionary plant-forward food company dedicated to creating healthier communities by connecting people to real, wholesome food. Established with a strong commitment to sustainability, quality ingredients, and an inclusive culture, Sweetgreen is rapidly growing as a leader in the fast-casual dining sector. Their mission revolves around not just providing nutritious food but also building meaningful connections among their customers and the environment. This commitment to a healthier tomorrow underscores every aspect of their operation, from sourcing locally grown, sustainable produce to ensuring top-tier service and culinary excellence across their locations.
The company prides itself on providing an em... Show More
The company prides itself on providing an em... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Lift up to approximately 40 lbs handling various items including cases/bags of produce and protein
- Use tactile sensitivity to assess quality and complete detail-oriented tasks
- Maintain visual and auditory observation to ensure environmental awareness during operations
- Be available to work a minimum of 30 hours per week
- Be 18 years of age or older
- Be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Strong time management, organization, and attention to detail with a commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and sustainable/local ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and other hot or electrical tools, and monitor cooking times
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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