Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.23
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to creating a healthier tomorrow through sustainable and nutritious eating. Founded with a vision to connect people to real food, Sweetgreen has grown into a leader in the fast casual dining industry, promoting a lifestyle centered on fresh, wholesome ingredients sourced locally and sustainably whenever possible. The company is committed to environmental stewardship, community engagement, and offering menu options that reflect a blend of health, taste, and convenience. With an emphasis on innovation and inclusivity, Sweetgreen fosters a work environment that supports personal and professional growth, ensuring team members feel empowered and... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to handle physical tasks including lifting cases or bags of produce and protein up to about 40 pounds
- Tactile sensitivity to use touch to assess quality and complete detail-oriented tasks
- Visual and auditory observation skills to maintain detail and environmental awareness in kitchen operations
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification a plus
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence in the kitchen, performing hands-on tasks and staying visible to the team
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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