Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $61,100.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Flexible Schedule
Room for growth in responsibility and pay
Job Description
HOMES Brewery is a vibrant and dynamic hub for food, beverage, and hospitality located in the heart of Ann Arbor. This multi-faceted establishment features a nationally acclaimed brewpub, a production brewery, a coffee roastery, an events campus, and a catering operation. Known for its innovation, approachability, and constantly evolving culinary identity, HOMES Brewery embraces a culture rooted deeply in flavor and community. The company has earned a reputation for its exceptional offerings and commitment to creating a welcoming environment where guests can enjoy high-quality food and beverages in a friendly, social atmosphere. The brewery serves as a cornerstone for community... Show More
Job Requirements
- 3-5 years of professional kitchen experience with at least 2 years in a leadership role
- A deep appreciation and working knowledge of Asian or Asian-inspired cuisine
- Proven success in team management, training, and kitchen organization
- Experience in recipe development, costing, and execution in a high-volume setting
- Strong communication and problem-solving skills
- Passion for hospitality, creativity, and continuous improvement
Job Qualifications
- 3-5 years of professional kitchen experience with at least 2 years in a leadership role
- A deep appreciation and working knowledge of Asian or Asian-inspired cuisine
- Proven success in team management, training, and kitchen organization
- Experience in recipe development, costing, and execution in a high-volume setting
- Strong communication and problem-solving skills
- Passion for hospitality, creativity, and continuous improvement
Job Duties
- Work alongside the Culinary Director to develop and execute innovative seasonal menus for HOMES Pub
- Champion Asian and Asian-fusion flavors that complement our beer program and brand identity
- Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality
- Maintain a strong pulse on culinary trends and bring ideas that excite both guests and the team
- Build and lead a positive, high-performing kitchen team through coaching and accountability
- Train staff on new menu items, prep systems, and service standards
- Model professionalism and positivity in a fast-paced, high-volume environment
- Foster a culture aligned with HOMES' 4H values - honest, helpful, honed, and happy
- Manage daily kitchen operations including prep, line organization, and shift management
- Ensure food quality, safety, and cleanliness meet or exceed company standards
- Track inventory, manage ordering, and help control food costs in collaboration with the Culinary Director
- Coordinate with FOH and management to ensure seamless communication and guest experience
- Partner with the Culinary Director to align culinary vision with business goals
- Participate in creative discussions, events, and seasonal rollouts
- Provide input on kitchen systems and staff development initiatives
- Represent the kitchen team's perspective in leadership conversations about quality, workflow, and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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