Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to building a healthier tomorrow by connecting communities to real, wholesome food. As a modern fast casual restaurant chain with a progressive mission, Sweetgreen emphasizes sustainable practices, local and sustainable ingredients, and community wellness. Since its inception, Sweetgreen has been committed to redefining fast food by providing nutrient-rich meals that cater to consumers seeking healthier dining options without compromising convenience or taste. The company fosters a culture of inclusion, diversity, and equal opportunity, ensuring that every team member has the chance to grow and thrive within the organization. Sweetgreen’s workplace embraces innovation,... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift and handle cases and bags of produce and protein up to approximately 40 lbs
- Tactile sensitivity to assess quality and complete detailed tasks
- Visual and auditory observation skills to maintain attention to detail
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- Knowledge of food safety practices
- Strong time management and organizational skills
- Commitment to quality and detail
- Effective communication and teamwork skills
- Experience with kitchen management tools and inventory systems preferred
- Familiarity with local and sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively including ovens and electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence and hands-on involvement
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements of the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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