Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.74
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a leading plant-forward food company dedicated to creating a healthier tomorrow by connecting people to real, wholesome food. With a strong commitment to sustainability and community well-being, Sweetgreen is rapidly expanding its presence across the United States, redefining the fast food industry by emphasizing quality, transparency, and environmental responsibility. The company champions inclusivity and diversity in all its hiring practices and daily operations, providing equal opportunities regardless of gender, race, age, disability, or veteran status. Sweetgreen is more than just a restaurant; it is a movement towards a healthier planet coupled with empowering its employees to grow both... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to handle various items including cases and bags of produce plus protein up to approximately 40 pounds
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Knowledge of food handling and safety standards
- Strong time management, organization, and attention to detail
- Effective communication and teamwork skills
- Experience with kitchen management tools, inventory systems, and knowledge of local or sustainable ingredients preferred
- Ability to lead and motivate a team in a fast-paced environment
Job Duties
- Lead the kitchen with a focus on quality and consistency
- Ensure smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Operate kitchen equipment safely and effectively including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance ensuring operational quality and adherence to standards
- Maintain a consistent physical presence on the floor and stay visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements of the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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